Experiment 27677

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

ARGININETYROSINEGLYCINEGLUTAMIC ACIDASPARTIC ACIDSERINEALANINELYSINELEUCINETHREONINELEUCINE,ISO:PROLINEMETHIONINECYSTINEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismViscum album (LORANTHACEAE)
CitationCHIARLO,B:. (1965). RESEARCH ON THE CONSTITUENTS OF THE FRUIT OF THE LORANTHUS EUROPAEUS (VISCUM ALBM). I. TOTAL FATTY ACID CONTENT AND FREE AMINO ACID CONTENT OF THE PERICARP.. 104()
Amount utilized
Compound isolated
Number2