Experiment 27679

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

TRYPTOPHANARGININETYROSINEGLYCINEGLUTAMIC ACIDASPARTIC ACIDSERINEALANINELYSINELEUCINETHREONINEHISTIDINELEUCINE,ISO:PROLINEMETHIONINECYSTINEVALINEALANINE,PHENYL:CYSTEIC ACID

Details

PropertyValue
OrganismViscum album (LORANTHACEAE)
CitationCHIARLO,B:. (1965). RESEARCH ON THE CONSTITUENTS OF THE FRUIT OF LORANTHUS EUROPAEUS (VISCUM QUERCINUM).II.TOTAL FATTY ACID AND FREE AMINO ACID CONTENT OF THE SEEDS.. 104()
Amount utilized
Compound isolated
Number2