Experiment 278472
Details
| Property | Value |
|---|---|
| Organism | Physalis peruviana (SOLANACEAE) |
| Citation | MAYORGA,H: KNAPP,H: WINTERHALTER,P: DUQUE,C:. (2001). GLYCOSIDICALLY BOUND FLAVOR COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.).. 49(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |