Experiment 294692

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

MARMESIN

Details

PropertyValue
OrganismBrosimum gaudichaudii (MORACEAE)
CitationMONTEIRO,VFF: MATHIAS,L: VIEIRA,IJC: SCHRIPSEMA,J: BRAZ FILHO,R:. (2002). PRENYLATED COUMARINS, CHALCONE AND NEW CINNAMIC ACID AND DIHYDROCINNAMIC ACID DERIVATIVES FROM BROSIMUM GAUDICHAUDII.. 13(2)
Amount utilized
Compound isolated
Number1
Raw yield00.00022%