Experiment 297791

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PROPYL,4-HYDROXY-PHENYL: BETA-D-GLUCOPYRANOSIDE

Details

PropertyValue
OrganismPimpinella anisum (APIACEAE)
CitationFUJIMATU,E: ISHIKAWA,T: KITAJIMA,J:. (2003). AROMATIC COMPOUND GLUCOSIDES, ALKYL GLUCOSIDE AND GLUCIDE FROM THE FRUIT OF ANISE.. 63(5)
Amount utilized
Compound isolated
Number4
Raw yield00.00085%