Experiment 297798

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

BENZYL ALCOHOL,4-HYDROXY-3-5-DIMETHOXY: 4-O-BETA-D-GLUCOPYRANOSIDE

Details

PropertyValue
OrganismPimpinella anisum (APIACEAE)
CitationFUJIMATU,E: ISHIKAWA,T: KITAJIMA,J:. (2003). AROMATIC COMPOUND GLUCOSIDES, ALKYL GLUCOSIDE AND GLUCIDE FROM THE FRUIT OF ANISE.. 63(5)
Amount utilized
Compound isolated
Number11
Raw yield00.00105%