Experiment 309013

Worktypes

ISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

PROPYL-BETA-D-GLUCOPYRANOSIDE,2-[4-(3-HYDROXY-PROP-1-ENYL)-2-6-DIMETHOXY-PHENOXY]-3-HYDROXY-3-(4-HYDROXY-3-5-DIMETHOXY-PHENYL):ICARIOL A-2 9-O-BETA-D-XYLOPYRANOSIDEPROPANOIC ACID,3-5-[THREO-2-3-DIHYDRO-2-(4-HYDROXY-3-METHOXY-PHENYL)-3-HYDROXY-METHYL-7-METHOXY-BENZOFURANYL]:PHENYL-BETA-D-GLUCOPYRANOSIDE,4-[ERYTHRO-2-3-DIHYDRO-3-HYDROXY-METHYL-5-(3-HYDROXY-PROPYL)-7-METHOXY-2-BENZOFURANYL]-2-6-DIMETHOXY:PROPANONE,4-(BETA-D-GLUCOPYRANOSYL-OXY)-3-5-DIMETHOXY-PHENYL:

Details

PropertyValue
OrganismSaccharum officinarum (POACEAE)
CitationTAKARA,K: MATSUI,D: WADA,K: ICHIBA,T: CHINEN,I: NAKASONE,Y:. (2003). NEW PHENOLIC COMPOUNDS FROM KOKUTO, NONCENTRIFUGED CANE SUGAR.. 67(2)
Amount utilized
Compound isolated
Number1