Experiment 312379

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PROANTHOCYANIDIN B-4

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationFAN,PH: LOU,HX:. (2004). ISOLATION ANS STRUCTURE INDENTIFICATION OF GRAPE SEED POLYPHENOLS AND ITS EFFECTS ON OXIDATIVE DAMAGE TO CELLULAR DNA.. 39(11)
Amount utilized
Compound isolated
Number4
Raw yield00.0002%