Experiment 317256

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION OFGC DATA REPORTED

Compounds isolated

SUCCINIC ACIDLAURIC ACIDBENZOIC ACID,4-METHYL:NON-3-ENOIC ACIDNONANOIC ACIDPENT-2-ENOIC ACID,2-METHYL:BUTYRIC ACID,ISO:PHENYLPROPIONIC ACIDPROPIONIC ACIDCAPROIC ACIDPALMITIC ACIDUNDECANOIC ACIDBUT-2-ENOIC ACID,2-METHYL:BENZOIC ACIDFIUROIC ACIDVALERIC ACID,ISO:CINNAMIC ACIDHEXANOIC ACID,3-HYDROXY:HEPTANOIC ACID,ISO:BUTYRIC ACIDBUTYRIC ACID,2-METHYL:BUTENEDIOIC ACID,METHYL:HEPTANOIC ACIDGLUTARIC ACIDPENT-TRANS-3-ENOIC ACID,2-METHYL:HEXANOIC ACID,ISO:OCTANOIC ACID,3-HYDROXY:DECANOIC ACIDOCTANOIC ACIDOCT-2-ENOIC ACIDVALERIC ACIDPENT-CIS-3-ENOIC ACID,2-METHYL:PHENYLACETIC ACID

Details

PropertyValue
OrganismFragaria species (ROSACEAE)
CitationMUSSINAN,CJ: WALRADT,JP:. (1975). ORGANIC ACIDS FROM FRESH CALIFORNIA STRAWBERRIES.. 23(3)
Amount utilized
Compound isolated
Number1