Experiment 317275
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | HEIDELBAUGH,ND: HUBER,CS: BEDNARCZYK,JF: SMITH,MC: RAMBAUT,PC: WHEELER,HO:. (1975). COMPARISON OF THREE METHODS FOR CALCULATING PROTEIN CONTENT OF FOODS.. 23(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |