Experiment 317363

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFGC DATA REPORTED

Compounds isolated

BENZYL ALCOHOL,PARA-ALPHA-DIMETHYL:CYCLO-HEX-3-ENE ETHYL ALCOHOL,ALPHA-4-METHYL:ACETOPHENONE,PARA-METHYL:TOLUALDEHYDE,N:ACETOPHENONE,3-6-DIHYDRO: 3-METHYL:

Details

PropertyValue
OrganismMycoacia uda (CORTICIACEAE)
CitationHALIM,AF: COLLINS,RP:. (1975). CHARACTERIZATION OF THE MAJOR AROMA CONSTITUENTS OF THE FUNGUS MYCOACIA UDA.. 38(2)
Amount utilized
Compound isolated
Number2