Experiment 317970

Worktypes

AMINO ACID ANALYSIS OFIDENTIFICATION IN BY GLC AFTER ACID HYDROLYSIS

Compounds isolated

ARGININETYROSINEGLYCINEGLUTAMIC ACIDASPARTIC ACIDSERINEALANINELYSINELEUCINETHREONINEHISTIDINELEUCINE,ISO:PROLINEMETHIONINECYSTINEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismMorchella deliciosa (MORCHELLACEAE)
CitationMC KELLAR,RL: KOHRMAN,RE:. (1975). AMINO ACID COMPOSITION OF THE MOREL MUSHROOM.. 23(3)
Amount utilized
Compound isolated
Number1