Experiment 318836
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | OBERMANN,H: SPITELLER,G:. (1975). 16,17-DIHYDROXY-9(11)-KAUREN-18-OIC ACID. A COMPOUND OF ROASTED COFFEE.. 108() |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |