Experiment 319310

Worktypes

ANTIOXIDANT PROPERTIES OF EXTRACTISOLATION AND IDENTIFICATION OFTLC DATA REPORTED

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationQURESHI,MJ: BLAIN,JA:. (1974). ISOLATION AND IDENTIFICATION OF ANTIOXIDANT FACTORS IN TOMATOES.. 11()
Amount utilized
Compound isolated
Number1