Experiment 319707

Worktypes

BIOSYNTHESISMICROBIAL TRANSFORMATION OF

Compounds isolated

ACETIC ACID

Details

PropertyValue
OrganismSaccharomyces vinii (SACCHAROMYCETACEAE)
CitationKIRTADZE,EG:. (1974). UPTAKE AND TRANSFORMATION OF ACETIC ACID BY YEASTS DURING SECONDARY ALCOHOLIC FERMENTATION.. 74()
Amount utilized
Compound isolated
Number1