Experiment 320883
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces umbrinus (STREPTOMYCETACEAE) |
| Citation | SATTLER,A: KREUZIG,F:. (1975). THE DIUMYCIN COMPLEX. COMPARATIVE STUDIES ON ANTIBIOTICS FROM DIUMYCIN- AND MACARBOMYCIN-FERMENTATIONS.. 28() |
| Amount utilized | |
| Compound isolated | |
| Number | 5 |
| Qualitative result | ACTIVE |
| Animal | BROTH CULTURE |