Experiment 321617

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION OFGC DATA REPORTED

Compounds isolated

TERPINOLENEPHELLANDRENE,BETA:PINENE,BETA:XYLENE,PARA:ETHANOLHEX-3-EN-1-YL ACETATEHEX-CIS-3-EN-1-OLPROPENE,2-ALPHA-TOLYL:SABINENEPINENE,ALPHA:PHELLANDRENE,ALPHA:MENTHA-1-3-8-TRIENE,PARA:MYRCENEMETHANOLDISULFIDE,METHYL:

Details

PropertyValue
OrganismPetroselinum crispum (APIACEAE)
CitationFREEMAN,GG: WHENHAM,RJ: SELF,R: EAGLES,J:. (1975). VOLATILE FLAVOUR COMPONENTS OF PARSLEY LEAVES (PETROSELINUM CRISPUM).. 26()
Amount utilized
Compound isolated
Number1