Experiment 321960

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION OFQUANTITATIVE DATA REPORTEDGC DATA REPORTED

Compounds isolated

CITRONELLOLDODEC-TRANS-2-EN-1-ALTERPINENE,GAMMA:DEC-TRANS-2-EN-1-ALDODECAN-1-ALTERPINOLENEMYRISTATE,ETHYL:NONAN-1-ALLINALOOL OXIDECAMPHORPHELLANDRENE,BETA:CITRAL,TRANS:TERPINEN-4-OLPENTADECANOATE,ETHYL:PINENE,BETA:HEPTADECANE,N:OCTADECANE,N:DECAN-1-OLUNDECANOATE,ETHYL:TERPINENE,ALPHA:NEROLDODECAN-1-OLGERANIOLSABINENEGERANIOL ACETATELINALOOLLIMONENESTEARIC ACID ETHYL ESTERPINENE,ALPHA:DECAN-1-ALLINOLEIC ACID ETHYL ESTERPALMITIC ACID ETHYL ESTERCAMPHENETERPINEOL,ALPHA:UNDECAN-1-ALMYRCENEBORNEOLCARYOPHYLLENECYMENE,PARA:MYRISTICIN

Details

PropertyValue
OrganismCoriandrum sativum (APIACEAE)
CitationTASKINEN,J: NYKANEN,L:. (1975). VOLATILE CONSTITUETS OBTAINED BY THE EXTRACTION WITH ALCOHOL-WATER MIXTURE AND BY STEAM DISTILLATION OF CORIANDER FRUIT.. 29()
Amount utilized
Compound isolated
Number1