Experiment 32213
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Chenopodium amaranticolor (CHENOPODIACEAE) |
| Citation | SINGH,PP:. (1973). OXALIC ACID CONTENT OF INDIAN FOODS.. 22() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Chenopodium amaranticolor (CHENOPODIACEAE) |
| Citation | SINGH,PP:. (1973). OXALIC ACID CONTENT OF INDIAN FOODS.. 22() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |