Experiment 325140

Worktypes

REVIEW OFWORK DESCRIBED MAINLY CONCERNS METHODOLOGYISOLATION AND IDENTIFICATION OFWORK DESCRIBED CONCERNS EXTRACTION/SEPARATION TECHNIQUES

Compounds isolated

STARCH

Details

PropertyValue
OrganismZea mays (POACEAE)
CitationBANKS,W: GREENWOOD,CT: MUIR,DD:. (1974). STUDIES ON STARCHES OF HIGH AMYLOSE CONTENT. 17. REVIEW OF CURRENT CONCEPTS.. 26()
Amount utilized
Compound isolated
Number1