Experiment 325459

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYISOLATION AND IDENTIFICATION OFTOXICITY MARKER CODEWORK DESCRIBED CONCERNS EXTRACTION/SEPARATION TECHNIQUES

Compounds isolated

HYPOGLYCIN BHYPOGLYCIN A

Details

PropertyValue
OrganismBlighia sapida (SAPINDACEAE)
CitationKEAN,EA:. (1974). ISOLATION OF HYPOGLYCINS A AND B FROM FRUIT OF BLIGHIA SAPIDA.. 26()
Amount utilized
Compound isolated
Number1