Experiment 325830

Worktypes

IDENTIFICATION OFCHEMICAL VARIATIONQUANTITATIVE DATA REPORTEDGC DATA REPORTED

Compounds isolated

OLEIC ACIDPALMITIC ACIDLINOLEIC ACIDSTEARIC ACID

Details

PropertyValue
OrganismArachis hypogaea (FABACEAE)
CitationHOLADAY,CE: PEARSON,JL:. (1974). EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTAL OIL AND TOTAL PROTEIN IN PEANUTS.. 39()
Amount utilized
Compound isolated
Number1