Experiment 327272

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION OFQUANTITATIVE DATA REPORTEDGC DATA REPORTED

Compounds isolated

THIAZOLINE,2: 2-4-5-TRIMETHYL:TERPINENE,GAMMA:PYRIDINE,2-ACETYL:NAPHTHALENE,DIMETHYL: ISOMERSGUAIACOL,PARA-VINYL:OCTAN-1-OLOCT-CIS-5-EN-2-ONETHIAZOLE,2-ACETYL:FURAN,TETRAHYDRO: 2-METHYL-3-KETO:XYLENENONAN-1-OLPYRIDINE,2-METHYL:NAPHTHALENETHIAZOLE,2-4-DIMETHYL-5-ETHYL:THIAZOLE,2-ISO-PROPYL-4-5-DIMETHYL:HEXAN-1-OLPYRAZINE,2-3-DIMETHYL:PYRAZINE,2-6-DIMETHYL:PYRAZINE,2-5-DIMETHYL:OCT-1-EN-3-OLPYRIDINEOCT-CIS-5-EN-2-OLBENZALDEHYDEACETALDEHYDE,2-PHENYL:HEX-CIS-3-EN-1-OLBENZYL ALCOHOLFURAN,2-PENTYL:BENZENELIMONENEBUTAN-1-OL,3-METHYL:OCTAN-3-OLTOLUENEOCTA-3-5-DIEN-2-ONETHIAZOLE,2-ISO-BUTYL-4-5-DIMETHYL:TERPINEOL,ALPHA:NAPHTHALENE,2-METHYL:PYRIDINE,2-METHYL-5-ETHYL:THIAZOLE,2-5-DIMETHYL-4-ETHYL:THIAZOLE,2-4-5-TRIMETHYL:NAPHTHALENE,1-METHYL:BUTAN-1-OL,2-METHYL:FURFURALCYMENE,PARA:

Details

PropertyValue
OrganismPhaseolus vulgaris (FABACEAE)
CitationBUTTERY,RG: SEIFERT,RM: LING,LC:. (1975). CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF DRY RED BEANS.. 23(3)
Amount utilized
Compound isolated
Number1