Experiment 329122
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | AMORIM,HV: CORTEZ,JG:. (1973). METHODS OF ORGANIC ANALYSIS OF COFFEE. II. COMPARISON OF METHODS OF CAFFEINE DETERMINATION IN GREEN COFFEE.. 30() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |