Experiment 329809

Worktypes

STABILITY STUDIES OFIDENTIFICATION OFCHEMICAL VARIATIONQUANTITATIVE DATA REPORTED

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismLycopersicon esculentum (SOLANACEAE)
CitationKOCHETOVA,LT: TROYAN,ZA: PONPA,GD:. (1973). CHANGE IN BIOLOGICALLY ACTIVE SUBSTANCES IN THE PRODUCTION OF TOMATO JUICE.. 6()
Amount utilized
Compound isolated
Number1