Experiment 330211

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYQUANTITATIVE DATA REPORTEDGC DATA REPORTED

Compounds isolated

SORBIC ACIDBENZOIC ACID

Details

PropertyValue
OrganismEmpty organism
CitationLARSSON,B: FUCHS,G:. (1974). QUANTITATIVE DETERMINATION OF BENZOIC ACID, SORBIC ACID, AND ESTERS OF 4-HYDROXYBENZOIC ACID IN FOOD PRODUCTS BY GAS-LIQUID CHROMATOGRAPHY.. 4()
Amount utilized
Compound isolated
Number1