Experiment 330444

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismCola nitida (STERCULIACEAE)
CitationLEHMANN,G: NEUMANN,B:. (1974). DETERMINATION OF CAFFEINE CONTENT IN COLA NUTS AND FOOD PREPARATIONS.. 155()
Amount utilized
Compound isolated
Number1