Experiment 330975

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

TANNINPECTINSUGARASCORBIC ACID

Details

PropertyValue
OrganismBerberis vulgaris (BERBERIDACEAE)
CitationPALAMARCHUK,AS: BONDARENKO,VE:. (1974). CHEMICAL COMPOSITION OF EUROPEAN BARBERRY FRUITS.. 10()
Amount utilized
Compound isolated
Number1