Experiment 331453
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | ANDERSON,RL:. (1974). ULTRACENTRIFUGATION AND BINDING STUDIES OF ACID-SENSITIVE SOYBEAN PROTEINS.. 51() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | ANDERSON,RL:. (1974). ULTRACENTRIFUGATION AND BINDING STUDIES OF ACID-SENSITIVE SOYBEAN PROTEINS.. 51() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |