Experiment 331954

Worktypes

IDENTIFICATION OFCHEMICAL VARIATIONQUANTITATIVE DATA REPORTED

Compounds isolated

PROPANALACETALDEHYDEACETONEHEXAN-1-ALPENTAN-1-ALLIPOXYGENASEETHANOLPENTANEMETHANOL

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationHONIG,DH: RACKIS,JJ:. (1975). VOLATILE COMPONENTS OF MATURING SOYBEANS.. 52()
Amount utilized
Compound isolated
Number1