Experiment 332369

Worktypes

ISOLATION AND IDENTIFICATION OFSTABILITY STUDIES OF

Compounds isolated

ANTHOCYANINS

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationPALAMIDIS,N: MARKAKIS,P:. (1975). STABILITY OF GRAPE ANTHOCYANIN IN A CARBONATED BEVERAGE.. 40()
Amount utilized
Compound isolated
Number1