Experiment 332722
Details
| Property | Value |
|---|---|
| Organism | Vitis vinifera (VITACEAE) |
| Citation | APA,G:. (1974). COMPOSITION OF THE STEROL FRACTION OF VEGETABLE OILS USED AS FOODS.. 25() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Vitis vinifera (VITACEAE) |
| Citation | APA,G:. (1974). COMPOSITION OF THE STEROL FRACTION OF VEGETABLE OILS USED AS FOODS.. 25() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |