Experiment 334090

Worktypes

MICROBIAL TRANSFORMATION OF

Compounds isolated

CHRYSAZIN

Details

PropertyValue
OrganismStreptomyces aureofaciens (STREPTOMYCETACEAE)
CitationMATEJU,J: CUDLIN,J: HOVORKOVA,N: BLUMAUEROVA,M: VANEK,Z:. (1974). MICROBIAL GLUCOSIDATION OF DIHYDROXYANTHRAQUINONES. GENERAL PROPERTIES OF THE GLUCOSIDATION SYSTEM.. 19()
Amount utilized
Compound isolated
Number5