Experiment 337544

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

BAIKIAIN,L:BUTYRIC ACID,GAMMA-AMINO:PYRROLIDINE-2-5-CARBOXYLIC ACIDASPARAGINEALANINE,BETA:TAURINE,N-N-DIMETHYL:METHIONINE,N-METHYL: L: SULFOXIDELEUCINEARGININETYROSINEMETHIONINE,L: SULFOXIDEPIPECOLIC ACID,L:FLORIDOSIDE,ISO:GLYCINEGLUTAMIC ACIDASPARTIC ACIDTAURINESERINEALANINELYSINETHREONINECITRULLINEMETHIONINEAZETIDINE-2-CARBOXYLIC ACID,L:GLUTAMINEHISTIDINELEUCINE,ISO:PROLINEKAINIC ACIDTAURINE,N-METHYL:TAURINE,N-N-N-TRIMETHYL:DOMOIC ACID,L:VALINEALANINE,PHENYL:MANNOGLYCERIC ACID

Details

PropertyValue
OrganismLophocladia lallemandii (RHODOMELACEAE)
CitationIMPELLIZZERI,G: MANGIAFICO,S: ORIENTE,G: PIATTELLI,M: SCIUTO,S: FATTORUSSO,E: MAGNO,S: SANTACROCE,C: SICA,D:. (1975). CONSTITUENTS OF RED ALGAE. PART I. AMINO ACIDS AND LOW MOLECULAR WEIGHT CARBOHYDRATES OF SOME MARINE RED ALGAE.. 14()
Amount utilized
Compound isolated
Number2