Experiment 337556

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

MANNOGLYCERIC ACIDBAIKIAIN,L:BUTYRIC ACID,GAMMA-AMINO:PYRROLIDINE-2-5-CARBOXYLIC ACIDMETHIONINE,L: SULFOXIDEALANINE,BETA:FLORIDOSIDETAURINE,N-N-DIMETHYL:ASPARAGINEFLORIDOSIDE,ISO:METHIONINE,N-METHYL: L: SULFOXIDETYROSINETAURINEPIPECOLIC ACID,L:GLYCINEGLUTAMIC ACIDASPARTIC ACIDSERINEALANINELYSINELEUCINETHREONINECITRULLINEMETHIONINEGLUTAMINEHISTIDINELEUCINE,ISO:PROLINEARGININEKAINIC ACIDAZETIDINE-2-CARBOXYLIC ACID,L:TAURINE,N-METHYL:TAURINE,N-N-N-TRIMETHYL:DOMOIC ACID,L:VALINEALANINE,PHENYL:

Details

PropertyValue
OrganismGigartina teedii (GIGARTINACEAE)
CitationIMPELLIZZERI,G: MANGIAFICO,S: ORIENTE,G: PIATTELLI,M: SCIUTO,S: FATTORUSSO,E: MAGNO,S: SANTACROCE,C: SICA,D:. (1975). CONSTITUENTS OF RED ALGAE. PART I. AMINO ACIDS AND LOW MOLECULAR WEIGHT CARBOHYDRATES OF SOME MARINE RED ALGAE.. 14()
Amount utilized
Compound isolated
Number2