Experiment 337560

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

BAIKIAIN,L:PYRROLIDINE-2-5-CARBOXYLIC ACIDMETHIONINE,L: SULFOXIDELYSINALANINE,BETA:FLORIDOSIDEASPARAGINEFLORIDOSIDE,ISO:METHIONINE,N-METHYL: L: SULFOXIDEARGININETYROSINETAURINEPIPECOLIC ACID,L:GLYCINETAURINE,N-N-DIMETHYL:GLUTAMIC ACIDASPARTIC ACIDBUTYRIC ACID,GAMMA-AMINO:SERINEALANINELEUCINETHREONINECITRULLINEHISTIDINELEUCINE,ISO:GLUTAMINEPROLINEKAINIC ACIDAZETIDINE-2-CARBOXYLIC ACID,L:METHIONINETAURINE,N-METHYL:TAURINE,N-N-N-TRIMETHYL:DOMOIC ACID,L:VALINEALANINE,PHENYL:MANNOGLYCERIC ACID

Details

PropertyValue
OrganismScinaia furcellata (CHAETANGIACEAE)
CitationIMPELLIZZERI,G: MANGIAFICO,S: ORIENTE,G: PIATTELLI,M: SCIUTO,S: FATTORUSSO,E: MAGNO,S: SANTACROCE,C: SICA,D:. (1975). CONSTITUENTS OF RED ALGAE. PART I. AMINO ACIDS AND LOW MOLECULAR WEIGHT CARBOHYDRATES OF SOME MARINE RED ALGAE.. 14()
Amount utilized
Compound isolated
Number1