Experiment 337567

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

BUTYRIC ACID,GAMMA-AMINO:PYRROLIDINE-2-5-CARBOXYLIC ACIDTAURINE,N-N-N-TRIMETHYL:ASPARAGINEALANINE,BETA:FLORIDOSIDEFLORIDOSIDE,ISO:METHIONINE,N-METHYL: L: SULFOXIDEALANINE,PHENYL:ARGININETYROSINETAURINEMETHIONINE,L: SULFOXIDEBAIKIAIN,L:PIPECOLIC ACID,L:GLYCINETAURINE,N-N-DIMETHYL:GLUTAMIC ACIDASPARTIC ACIDSERINEALANINETAURINE,N-METHYL:LYSINELEUCINETHREONINEMETHIONINECITRULLINEGLUTAMINEHISTIDINELEUCINE,ISO:PROLINEKAINIC ACIDAZETIDINE-2-CARBOXYLIC ACID,L:DOMOIC ACID,L:VALINEMANNOGLYCERIC ACID

Details

PropertyValue
OrganismLaurencia paniculata (RHODOMELACEAE)
CitationIMPELLIZZERI,G: MANGIAFICO,S: ORIENTE,G: PIATTELLI,M: SCIUTO,S: FATTORUSSO,E: MAGNO,S: SANTACROCE,C: SICA,D:. (1975). CONSTITUENTS OF RED ALGAE. PART I. AMINO ACIDS AND LOW MOLECULAR WEIGHT CARBOHYDRATES OF SOME MARINE RED ALGAE.. 14()
Amount utilized
Compound isolated
Number1