Experiment 337568

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

PIPECOLIC ACIDBUTYRIC ACID,GAMMA-AMINO:FLORIDOSIDEASPARAGINEMETHIONINE,N-METHYL: L: SULFOXIDEALANINE,BETA:ARGININETYROSINETAURINEMETHIONINE,L: SULFOXIDEBAIKIAIN,L:FLORIDOSIDE,ISO:GLYCINEPYRROLIDINE-2-5-CARBOXYLIC ACIDTAURINE,N-N-DIMETHYL:GLUTAMIC ACIDASPARTIC ACIDSERINEALANINELYSINELEUCINETHREONINECITRULLINEMETHIONINEHISTIDINELEUCINE,ISO:GLUTAMINEPROLINEKAINIC ACIDAZETIDINE-2-CARBOXYLIC ACID,L:TAURINE,N-METHYL:TAURINE,N-N-N-TRIMETHYL:DOMOIC ACID,L:VALINEALANINE,PHENYL:MANNOGLYCERIC ACID

Details

PropertyValue
OrganismLaurencia obtusa (RHODOMELACEAE)
CitationIMPELLIZZERI,G: MANGIAFICO,S: ORIENTE,G: PIATTELLI,M: SCIUTO,S: FATTORUSSO,E: MAGNO,S: SANTACROCE,C: SICA,D:. (1975). CONSTITUENTS OF RED ALGAE. PART I. AMINO ACIDS AND LOW MOLECULAR WEIGHT CARBOHYDRATES OF SOME MARINE RED ALGAE.. 14()
Amount utilized
Compound isolated
Number1