Experiment 337836
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | BUERGIN,E:. (1975). LOWERING THE CARBOXYLIC ACID-5-HYDROXY-TRYPTAMIDE CONTENT OF UNROASTED COFFEE BEANS.. () |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Extract | H2O EXT |