Experiment 337974

Worktypes

TAXONOMY OFYIELD IS MORE THAN 100 MGMSTABILITY STUDIES OFISOLATION OF A COMPOUND WITH NOVEL STRUCTUREQUANTITATIVE DATA

Compounds isolated

STREPTOVIRUDIN COMPLEX

Details

PropertyValue
OrganismStreptomyces griseoflavus (STREPTOMYCETACEAE)
CitationTHRUM,H: ECKARDT,K: BRADLER,G: FUGNER,R: TONEW,E: TONEW,M:. (1975). STREPTOVIRDINS, NEW ANTIBIOTICS WITH ANTIBACTERIAL AND ANTIVIRAL ACTIVITY. I. CULTURE TAXONOMY, FERMENTATION AND PRODUCTION OF STREPTOVIRUDIN COMPLEX.. 28()
Amount utilized
Compound isolated
Number1
Raw yield160 MG/450 L