Experiment 339402

Worktypes

ISOLATION AND IDENTIFICATION OFLABELLED COMPOUND PRODUCED BY ORGANISMANTIBIOTIC MARKER CODE. (USE WITH 14XXX MPASPA)

Compounds isolated

JOSAMYCIN

Details

PropertyValue
OrganismStreptomyces narbonensis (STREPTOMYCETACEAE)
CitationOKA,Y: ISHIDA,H: SUZAKI,K: MURAKAMI,K: GUSHIMA,H: YAMAFUJI,T: SAKAKI,T:. (1974). PREPARATION OF LABELED JOSAMYCIN BY FERMENTATION WITH L-METHIONINE(METHYL-C14).. 2()
Amount utilized
Compound isolated
Number1