Experiment 340463

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

PYRAZINE,2-5-DIMETHYL-3-N-BUTYL:

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationVITZTHUM,OG: WERKHOFF,P: HUBERT,P:. (1975). VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION.. 40()
Amount utilized
Compound isolated
Number49