Experiment 341472

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

REDUCING SUGARSACIDSASCORBIC ACID

Details

PropertyValue
OrganismFragaria vesca (ROSACEAE)
CitationLENARTOWICZ,W:. (1975). THE SUITABILITY OF STRAWBERRY CULTIVARS FOR PROCESSING. PART I. CHEMICAL COMPOSITION OF FRESH FRUITS.. 2(2)
Amount utilized
Compound isolated
Number1