Experiment 349551

Worktypes

IDENTIFICATION IN BY TLC

Compounds isolated

CAFFEINEPROLINE,HYDROXY:PIPECOLIC ACID

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationHIGUCHI,K: SUZUKI,T: ASHIHARA,H:. (1995). PIPECOLIC ACID FROM THE DEVELOPING FRUITS (PERICARP AND SEEDS) OF COFFEA ARABICA AND CAMELLIA SINENSIS.. 16()
Amount utilized
Compound isolated
Number1