Experiment 350067
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Piper angustifolium (PIPERACEAE) |
| Citation | TRILLINI,B: VELASQUEZ,ER: PELLEGRINO,R:. (1996). CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF PIPER ANGUSTIFOLIUM.. 62(4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 200.0 MCG |
| Number | 3 |
| Qualitative result | INACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | ESSENTIAL OIL |