Experiment 350779
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Piper aduncum (PIPERACEAE) |
| Citation | OKUNADE,AL: HUFFORD,CD: CLARK,AM: LENTZ,D:. (1997). ANTIMICROBIAL PROPERTIES OF THE CONSTITUENTS OF PIPER ADUNCUM.. 11(2) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 100.0 MCG |
| Number | 8 |
| Qualitative result | EQUIVOCAL |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | ETOAC EXT |