Experiment 35553

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

HEXANOIC ACID ETHYL ESTERHEXANOATE,3-ACETOXY: ETHYL:HEXANOATE,3-HYDROXY: METHYL:BUTYL ACETATE,2-METHYL-1:PENTANOIC ACID ETHYL ESTERHEXANOATE,3-ACETOXY: METHYL:HEX-3-ENOATE,METHYL:METHYL ACETATEHEPTANOATE,ETHYL:BUTYRATE,ETHYL:TERPINEN-4-OLPROPIONATE,2-METHYL: METHYL:MALONATE,DIMETHYL:PROPAN-1-OL,2-METHYL:PROPIONATE,METHYL:PENTAN-3-ONEPROPYL ACETATE,2-METHYL-1:HEXANOATE,3-HYDROXY-ETHYL:HEXANOIC ACID METHYL ESTERETHANE,1-1-DIETHOXY:THIOPROPIONATE,2-METHYL: METHYL:BUTYRATE,2-METHYL: METHYL:CARBONATE,DIETHYL:PROPYL-1-ACETATEBUTYRATE,3-METHYL: ETHYL:ETHANOLOCTANOIC ACID ETHYL ESTERBUTYRATE,2-METHYL: ETHYL:LINALOOLPROPIONATE,ETHYL:PROPYL-2-ACETATEBUTYRATE,METHYL:BENZENEBUTAN-1-OL,3-METHYL:BENZOIC ACID ETHYL ESTERETHYL ACETATETERPINEOL,ALPHA:BUT-3-EN-2-OL,2-METHYL:PENTANOIC ACID METHYL ESTERBUTAN-1-OL,2-METHYL:HEPTANOATE,METHYL:OCTANOIC ACID METHYL ESTERTHIOPROPIONATE,2-METHYL: ETHYL:BUTYL ACETATE,3-METHYL-1:

Details

PropertyValue
OrganismAnanas comosus (BROMELIACEAE)
CitationFLATH,RA: FORREY,RR:. (1970). VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE.. 18(2)
Amount utilized
Compound isolated
Number1