Experiment 355723
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Pimenta dioica (MYRTACEAE) |
| Citation | OYA,TK: OSAWA,TH: KAWAKISHI,SR:. (1997). SPICE CONSTITUENTS SCAVENGING FREE RADICALS AND INHIBITING PENTOSIDINEFORMATION IN A MODEL SYSTEM.. 61(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.08% |