Experiment 355727
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Pimenta dioica (MYRTACEAE) |
| Citation | OYA,TK: OSAWA,TH: KAWAKISHI,SR:. (1997). SPICE CONSTITUENTS SCAVENGING FREE RADICALS AND INHIBITING PENTOSIDINEFORMATION IN A MODEL SYSTEM.. 61(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | PENTOSIDINE (AN ADVANCED GLYCATION PRODUCT) FORMATION WAS INHIBITED IN IN VITRO SYSTEM. |
| Dose amount | 10.0 MILLIMOLS |
| Number | 5 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |