Experiment 35614

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

BUTAN-1-AL,3-METHYL:PENTANE-2-3-DIONEPYRAZINE,2-ETHYL-3-5-6-TRIMETHYL:PROPAN-1-2-DIONE,1-(2'-FURYL-5'-METHYL):FURAN,2-ACETYL:FURAN,2-N-BUTYRYL:FURFURYL,2: FORMATEPHENOL,2-6-DIMETHYL:BUT-2-EN-1-OL,3-METHYL:FURAN,2-PROPIONYL:GUAIACOL,4-VINYL:CYCLOHEXAN-1-2-DIONE,3-METHYL:FORMIC ACIDFURAN,2-5-DIMETHYL:TOLUALDEHYDE,META:FURANBUTANE-1-2-DIONE,1-(2'-FURYL):BUTYRIC ACID,N:FURFURYL,2: METHYL ETHERMETHANETHIOLMETHYL ACETATECYCLOPENTAN-1-2-DIONE,3-5-DIMETHYL:PROP-2-EN-1-AL,3-(2'-FURYL):FURYL,2-2'-DI: METHANEPROPAN-1-ONE,1-(2'-FURYL-5'-METHYL):PYRROLEFURFURYL,2: ALCOHOLPYRAZINE,2-ETHYL-6-METHYL:CYCLOPENTAN-1-2-DIONE,3-METHYL:FORMATE,METHYL:BUTYRIC ACID,ISO:THIOPHENE,3-ACETYL:THIOPHENE,2-ACETYL-3-METHYL:FURFURAL,5-METHYL:PROPANE,1-HYDROXY:PYROLE,N-METHYL:ACETIC ACIDCRESOL,ORTHO:THIOPHENE,2-ACETYL-5-METHYL:FURYL,2: ACETONESALICYLIC ACID METHYL ESTERACETONEPYRAZINE,2-ETHYL-3-METHYL:PYRAZINE,METHYL:BUTAN-1-ALFURAN,2-ISO-BUTYRYL:OXAZOLE,5-ACETYL-2-METHYL:PROPIONATE,METHYL:FURAN,TETRAHYDRO:PROPIONIC ACIDETHAN-1-ALHYDROGEN SULFIDEFURAN,2-METHYL:CARBON DISULFIDEPYRAZINE,3-ETHYL-2-6-DIMETHYL:BUT-2-EN-1-4-OLIDE,2-3-DIMETHYL:PYRROLE,N-(2'-FURFURYL-5'-METHYL):PYRROLE,2: N-METHYL: ALDEHYDESULFIDE,METHYL-ETHYL:PENT-TRANS-2-EN-4-ONECYCLOPENTANONEBUT-3-EN-2-ONE,4-(2'-FURYL):FORMIC ACID ISO-PROPYL ESTERPYRAZINE,3-ETHYL-2-5-DIMETHYL:PYRROLE,2: ALDEHYDEBUTYROLACTONE,GAMMA:BUTAN-1-AL,2-METHYL:ACRYLIC ACID,2-3-DIMETHYL:LIGUSTRAZINELINALOOL,CIS: OXIDEPHENYLACETATE,METHYL:THENYL-2-ALCOHOLPYRAZINE,2-3-DIMETHYL:VALEROLACTONE,GAMMA:PYRAZINEPYRAZINE,2-6-DIMETHYL:FURAN,TETRAHYDRO: 2-METHYL:PYRAZINE,2-5-DIMETHYL:VALERIC ACID,ISO:ETHANETHIOLGUAIACOL,4-ETHYL:BUTAN-2-3-DIONE,1-(2'-FURYL):ISO-AMYL ACETATEPENTAN-3-ONE,A-ACETOXY:PENTAN-1-ALTHIOPHENE,2-PROPIONYL:FURFURYL,2: 2'-METHYL-BUTYRATEPYRIDINEMALEIC ANHYDRIDE,METHYL:PROPAN-1-2-DIONE,1-(2'-FURYL):PYRROLE,1-5-DIMETHYL: 2-ALDEHYDEMALEIC ANHYDRIDE,DIMETHYL:FURAN,2-METHYL-5-(2'-FURFURYL):ETHANOLBUT-2-EN-1-4-OLIDE,2-3-4-TRIMETHYL:PHENOLPYRROLE,2-ACETYL-1-ETHYL:PROPAN-1-OLDIMETHYL SULFIDEPYRIDINE,3-METHYL:FURFURYL,2: ACETATETHIOLAN-2-ONEPYRROLE,2: 5-METHYL: ALDEHYDETHIOPHENEPYRROLE,2-ACETYL-N-METHYL:LINALOOL,TRANS: OXIDELINALOOLPYRROLE,2-ACETYL:BUT-2-EN-1-4-OLIDE,3-4-DIMETHYL:METHACRYLIC ACIDPYRAZINE,TRIMETHYL:FORMIC ACID ETHYL ESTERHEPTANE-2-5-DIONEPYRONE,4: 3-HYDROXY-2-METHYL:PROPANONE,1-ACETOXY:PROPANETAIOLFURFURYL,2: PROPIONATEPHENETHYL FORMATE,BETA:CROTONIC ACID,CIS:ETHYL ACETATEHEXAN-3-ONEBUTYROLACTONE,GAMMA: ALPHA-METHYL:CROTONIC ACID,TRANS:PROPAN-1-ALTHIOPHENE,2-ACETYL:PROPAN-1-AL,2-METHYL:HEXANE-2-3-DIONEBUT-2-EN-1-AL,2-METHYL:PYRAZINE,2-ETHYL-5-METHYL:BUTANEDIONEACRYLIC ACID,3-3-DIMETHYL:FURAN-3-ONE,TETRAHYDRO: 2-METHYL:SULFIDE,2-FURFURYL-METHYL:ISOPRENEGUAIACOLMETHANOLFURAN,3-PHENYL:THIOPHENE-2-ALDEHYDEFURFURYL,2-2'-DI: ETHERHEXANE-2-5-DIONEBUTAN-2-ONE,4-(2'-FURYL-5'-METHYL):FURFURALPYRAZINE,2-3-DIETHYL-5-METHYL:FURAN,2-ACETYL-5-METHYL:THENYL-2-ACETATEBUTAN-2-ONEPROPAN-1-AL,3-(2'-FURYL):BUTAN-2-ONE,4-(2'-FURYL):BUTAN-3-ONE,2-HYDROXY:BUTAN-2-ONE,1-ACETOXY:PENTAN-2-ONE,1-ACETOXY:PICEOLCYCLOPENTANE-1-2-DIONE,3-ETHYL:PYRROLE,1-ETHYL: 2-ALDEHYDENICOTINIC ACID METHYL ESTER

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationSTOFFELSMA,J: SIPMA,G: KETTENES,DK: PYPKER,J:. (1968). NEW VOLATILE COMPONENTS OF ROASTED COFFEE.. 16(6)
Amount utilized
Compound isolated
Number1